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This was 5 years ago
LocationVirtual info day
The seventh BBI JU Info Day will virtually take place on 22 April 2020 as an online event, with extended networking sessions around the topics of the BBI JU Call 2020 on 23 April & 12 May 2020.
The web-streamed information session on 22 April will inform you about the BB JU 2020 Work Programme and proposal submission and evaluation process, as well as allow interactive Q&A part after each presentation.
The Networking sessions on 22-23 April and 12 May will offer remote one-to-one meetings with other participants sharing your interest for specific topics.
More information on the programme and registration can be found here.
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
